Miners from all walks of life find success in emergency response action

f you are looking for proof that successful emergency response team members come from all mining walks of life, look no further than Evolution Mining’s Mungari Operations. 

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World-first as electric underground mining-truck goes on trial in WA’s Goldfields 

The electrification of WA’s mining sector is set to step up a notch with the trial of the world’s largest battery-electric underground mining truck in the north-eastern Goldfields.

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‘Never experienced anything like it’: ex-Cyclone Anika whips through WA mine site

The former cyclone was still packing plenty of punch as it wound its way through the Pilbara interior.

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‘I didn’t know what I was applying for…I just wanted a job’

Twenty years after having no idea what he wanted to do with his life, Michael Worthington is now a major employer in Kalgoorlie-Boulder.

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Aussie tech could help mining’s rubber bounce back into something useful

There could soon be a commercial scale option to turn used mining tyres into something useful, in a very cyclical kind of way. 

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‘Ghosts of the Goldfields’ no apparition for mine site miscreants

The Gold Stealing Detection Unit has been around for 114 years and remains a very necessary part of WA's mining landscape.

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Mining break helps Kyle chase his dreams and provide for his daughter

An innovative program based in the WA Goldfields is helping Aboriginal people find new starts in the mining sector.

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Winds of change: how a WA mine site took a leap of faith and won

Back in 2018, Gold Fields Executive Vice President Australasia Stuart Mathews asked the rest of the company’s board to take a risk.

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Food at Tropicana mine site

How much food do you need to keep a mining camp going?

The kitchen at AngloGold Ashanti's Tropicana mine runs a crew of eight chefs around the clock just to keep workers fed.

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Andy Barnes

From a Michelin-starred restaurant to cooking in the middle of a WA desert

A little more than a decade ago, Andy Barnes was plying his trade at the top end of the cooking scene in the United Kingdom. 

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